Channels

2.2 Explain wireless networking technologies

📘CompTIA A+ Core 1 (220-1201)


Wireless Networking Channels

Wireless networking uses channels to send and receive data over the air. A channel is like a specific lane in the airwaves where devices communicate without interfering with each other. Channels are part of a frequency band (like 2.4 GHz or 5 GHz). Understanding channels is essential because correct channel use improves Wi-Fi performance, reduces interference, and ensures compliance with regulations.


1. Regulations

Wireless communication is regulated by government organizations to prevent interference with other services:

  • FCC (USA) – Federal Communications Commission
  • ETSI (Europe) – European Telecommunications Standards Institute
  • Other countries have their own regulators.

Key points:

  • Not all channels are allowed in every country.
  • Some channels may require dynamic frequency selection (DFS) to avoid interfering with radar systems.
  • Devices automatically select allowed channels based on local regulations.

Example in IT environments:
A Wi-Fi access point (AP) in an office in the USA will only use channels allowed by the FCC. If an AP tries to use a channel that’s illegal in that country, it won’t broadcast.


2. Channel Selection

Choosing the right channel is critical to reduce interference from:

  • Other Wi-Fi networks
  • Bluetooth devices
  • Microwave ovens
  • Wireless security cameras

Wi-Fi networks can either auto-select channels or allow an administrator to manually choose channels.

Best practices for IT environments:

  • Use a Wi-Fi analyzer to see which channels are crowded.
  • Avoid overlapping channels in dense office networks.
  • Separate 2.4 GHz and 5 GHz networks to reduce congestion.

3. Channel Widths

Channel width determines how much data can flow at once:

WidthExample UseNotes
20 MHzStandard Wi-FiLess interference, more reliable in crowded areas
40 MHzHigh-speed connectionsMay interfere with nearby networks
80 MHzVery high-speed (5 GHz)Good for streaming, fewer overlapping channels
160 MHzUltra high-speedRarely used, very few available channels

IT impact:

  • Wider channels = higher data rates, but more interference risk.
  • Narrow channels = slower but more stable in busy environments.

4. Frequencies

Wi-Fi operates on different frequencies, measured in gigahertz (GHz):

  1. 2.4 GHz – Older, longer range, slower speed, more interference
  2. 5 GHz – Faster, shorter range, more channels, less interference
  3. 6 GHz (Wi-Fi 6E) – Very fast, new band, limited devices and range

IT example:

  • A warehouse uses 2.4 GHz APs for coverage across large distances.
  • An office uses 5 GHz APs for fast speeds to laptops and VoIP phones.
  • A data center uses 6 GHz Wi-Fi 6E for high-speed wireless backups.

5. Bands

Bands are the ranges of frequencies:

BandChannelsProsCons
2.4 GHzChannels 1–11 (US), 1–13 (EU)Long range, good penetrationCrowded, slow, overlapping channels
5 GHzChannels 36–165Fast, many non-overlapping channelsShorter range, not all devices support it
6 GHzChannels 1–233 (varies)Very fast, low interferenceVery short range, new, limited support

Important IT concept:

  • Channels within a band can overlap (mainly 2.4 GHz), which causes interference.
  • Some channels are non-overlapping, which is preferred in IT setups for stable performance.

Non-overlapping channels for 2.4 GHz (US): 1, 6, 11

  • Using these prevents overlap and reduces interference.

Summary for Exam

  1. Regulations: Channels are controlled by government rules. APs must comply.
  2. Channel Selection: Pick the least congested channel to reduce interference.
  3. Channel Widths: Wider = faster, narrower = more stable.
  4. Frequencies: 2.4 GHz (long range), 5 GHz (fast), 6 GHz (ultra-fast, new).
  5. Bands: Each band has a range of channels. 2.4 GHz overlaps, 5 GHz has more non-overlapping channels, 6 GHz is newest and fastest.

Key IT tip: In offices or IT networks, always check which channels are crowded and use non-overlapping channels for better Wi-Fi performance.

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